Classification of Iberian pigs according to intensive feeding by chemsensor
نویسندگان
چکیده
منابع مشابه
The effects of feeding level upon protein and fat deposition in Iberian heavy pigs
Eighteen Iberian barrows of 100 kg initial BWwere used in a comparative slaughter experiment to investigate the effects of feeding level (FL; 0.70 and 0.95×ad libitum) on growth, proteinand fat-deposition rates and body composition. They were fed on a diet supplying the optimum level of digestible ideal protein:ME ratio (4.82 g/MJ) and slaughtered at 150 kg BW. The apparent digestibility of DM,...
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Within the area of sex allocation, one of the topics that has attracted a lot of attention is the sex ratio problem. Fisher (1930) proposed that equal numbers of males and females have been promoted by natural selection and it has an adaptive significance. But the empirical success of Fisher's theory remains doubtful because a sex ratio of 0.50 is also expected from the chromosomal mechanism of...
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The combinations of inductively coupled plasma-optical emission spectrometry (ICP-OES) and three classification algorithms, i.e., partial least squares discriminant analysis (PLS-DA), least squares support vector machine (LS-SVM) and soft independent modeling of class analogies (SIMCA), for discriminating different brands of Iranian bottled mineral waters, were explored. ICP-OES was used for th...
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Lexicon-based methods using syntactic rules for polarity classification rely on parsers that are dependent on the language and on treebank guidelines. Thus, rules are also dependent and require adaptation, especially in multilingual scenarios. We tackle this challenge in the context of the Iberian Peninsula, releasing the first symbolic syntax-based Iberian system with rules shared across five ...
متن کاملGrowth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration.
A total of 211 growing-finishing Iberian (IB) pigs from 4 separate and independent sets of trials were slaughtered at several stages of growth from 10 to 150 kg BW to determine growth and development of chemical and physical components of the cold eviscerated carcass (CC; without head, feet, and tail). Within each set of trials, a factorial arrangement of treatments, involving several concentra...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2013
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.130512